Wine & Dine for £35

Two courses £17.50 per person with a glass of House wine

Two courses £35 for two with a carafe of House wine

Monday – Saturday lunchtime

Monday – Thursday – 6-7pm

Menu

STARTERS

ROASTED BUTTERNUT SQUASH SOUP

served with Sourdough

WARM AUTUMNAL SALAD

with Poached Pears and Melted Local Cheese

COURSE COUNTRY TERRINE

served with House Pickles

ALEX’S TWICE BAKED CHEESE SOUFFLÉ

MAINS

UPPER DECK FISH AND CHIPS

with Crushed Peas and Tartare Sauce

PORK LOIN

with Bacon Creamed Cabbage and Mashed Potato

DUCK SHEPHERDS PIE

served with Greens

CAULIFLOWER RISOTTO

with Roasted Mushrooms and Pumpernickle Croutons

DESSERTS

CRÈME BRULEE

with Shortbread

APPLE AND PLUM CRUMBLE

with Custard

DARK CHOCOLATE TART

with Black Cherry Sorbet

LOCAL CHEESE BOARD

with Chutney and Crackers (£3.00 supp)

How to book

Call: 01548 845083

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