Proud Mr and Mrs Smith Member

The TerraceLocal menus, fantastic cocktail list and al fresco lunches

With our spectacular location overlooking the estuary, our Jetty restaurant drifts out onto a number of outdoor terraces. With our local menus, fantastic cocktail list, rooftop terrace and resident DJs, al fresco lunches will roll into dinner, drinks and dancing under the stars…

Join us at The Jetty for our fantastic new Terrace menu featuring snacks, salads, sandwiches, bowls and boards, afternoon tea and seafood classics!

Available everyday from 12 noon-10pm

Click to view our sample Terrace menu.


 The Jetty Cream Tea

A pot of tea for one served with two home baked fruit or plain scones Devon clotted cream and strawberry jam
£8.50 per person

The Jetty Full Afternoon Tea

A full selection of cakes, pastries, fruit or plain scone and freshly prepared sandwiches

Served with a pot of tea of your choice

 £16.50 per person

The Jetty Champagne Afternoon Tea

A full selection of cakes, pastries, fruit or plain scone and freshly prepared sandwiches

 Served with a pot of tea of your choice and a glass of our house champagne

 £25.50 per person

Tea Pig selection

Everyday brew, Earl Grey, Darjeeling, Tung Ting Oolong, Mao Feng Green, Popcorn, Chamomile, Jasmine Pearls, Chai, Superfruit,  Peppermint, Liquorice and Peppermint


Sunday Lunch
2 courses £19.95
3 courses: £24.95


Prawns and Aioli £5.50

Yealm River Oysters £3.00

Tempura Vegetables £4.95

A mixed selection with dipping sauce

Smokey Bloody Mary £8.25

Rene Brisset 125ml £9.95

Tempura Prawns £1.75 (each)

With sweet chilli sauce

Lombard 1er Cru Rose £11.95


Alex’s Twice Cheese Soufflé

Glazed with Cheddar cheese

Greek Salad

Feta, olives, tomato and cucumbers

Watercress & Potato Soup

With a wedge of sour dough

Jetty Prawn Cocktail

With a Jetty twist, spiced Marie rose sauce

Ham Hock Terrine

Pickled vegetables & watercress

Wild Mushrooms on Toast

Wild mushrooms & spinach, sourdough

Smoked Salmon Cannelloni

With avocado salsa

Potted Shrimp

Cajun, crisp salad, croutes

WarM Squid Salad

With tomato and caper

Salcombe Harbour Bouillabaisse

With Parmesan, rouille

Roasts & Mains

Roast West Country Sirloin of Beef

With traditional roast garnish

Whole Sole (£4.50 supplement)

With crushed new potatoes and spring greens

Braised Pork Belly

With roast trimmings, apple puree

Fish & Chips

Haddock, chips, tartar sauce, crushed peas

Whole Bass (£4 supplement)

Served with a light butter sauce

Seafood Cassoulet

Selection of seafood, beans, chorizo, peas

Braised Shoulder of Lamb

With roast trimmings

Cod & Crab

Fillet of cod with fresh Salcombe crab herb crust,
crushed peas, mash potato and butter sauce


Dark Chocolate Brownie

With honeycomb ice cream

Sticky Toffee Pudding

Salt caramel sauce, vanilla ice cream

Selection of Artisan Cheeses

Selection of 3 cheeses (or 5 cheeses supplement £3.50)

Peanut Butter Parfait

With roasted nut crumb, rich chocolate

Apple Crumble

With crème anglaise

White chocolate rice pudding

Raspberry compote

Bread & Butter pudding

With vanilla ice cream

Lemon Posset

With raspberries

Some dishes may contain nuts, dairy, wheat or garlic traces. all prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

How to Book

To find out more, or to book your table

Call us on: 01548 845 083

Thank you. Your enquiry has been sent.