The Times top 20 seafood restaurants

The JettySalcombe, South Devon

The hotel’s stylish new restaurant, The Jetty, takes full advantage of its waterfront location, with award-winning Chef Alex Aitken creating enticing menu concepts.

Serving local and seasonal dishes, with fish landed daily and a local larder of delicious seasonal produce on its doorstep, The Jetty offers an exceptional Salcombe dining experience.

Our Chefs combines expert knowledge with a passion for local ingredients, to create outstanding seasonal food.

View our 360º virtual tour of The Jetty Restaurant.

Opening Times

Open early – late, drinks served all day.

Breakfast served 7:30am until 10:30am
Lunch served 12pm – 2.30pm

Afternoon Tea served 3.30pm -4.30pm.
Dinner served 6pm – 9.30pm

Please note: during the months of June, July & August dinner service ends at 10pm.

Our Menus

Chef Alex Aitken has designed the menus using seasonal, local produce. Below you’ll find a selection of sample menus, with some dishes subject to the availability of local ingredients.

Sample Menu

OYSTERS

Classic Oysters Mignionette £2.50 each

Fine diced shallot & vinegar

Deep Fried Tempura Oysters £2.50 ea

Sweet chilli dipping sauce

BITES

(v)Tempura Vegetables £5

Sweet chilli sauce

Pickled Cockles £6

Pickled in cider vinegar, fennel & spice

Chicken Popcorn £6

Crispy chicken pieces in spiced flour

TEMPURA

 

Prawns £2 ea

Whitebait £5

Salt & Pepper Squid Rings £5

 

 

STARTERS

Crab & Avocado £9

Pickled pear, fennel & toast

HArbour fish soup £9

Rich aromatic fish soup with chunks of fish and seafood,
croutons, grated Parmesan & aioli

Salcombe Gin Cured Salmon £9

Crème fraiche & toast

Crispy Salt & Pepper Squid £8

Salt & pepper squid, mixed leaf salad

Quinoa, Mango & Pigeon £8

Rare breast of pigeon, quinoa & mango salsa

 (v)Alex’s Twice Baked Cheese Soufflé £8

mature Cheddar cheese

Add Salcombe crab £11

Prawn Cocktail £8

Egg mayonnaise & leaves

(v)Roasted Vegetable Terrine £7

Pickles, salad & crostini

MAINS

Jetty On A Plate £27

South coast fish and shellfish with
Fennel, tomato, herbs & Beurre blanc

Stone Bass £22

Seared fillet of stone bass, served with mini crusted fish pie

Cod & Crab £24

Cod fillet topped with Devon crab
Crushed peas and creamy mashed potato, beurre blanc

Fish And Chips £17

Sustainably sourced fillet of fish in beer batter
Fat chips, crushed peas and tartare sauce

Sea Trout £27

Pan fried sea trout, roasted fennel & wild samphire

Chicken, Prawn & Lobster £22

Breast of Creedy Carver chicken & prawns, in a rich lobster sauce, wilted spinach & peas

Taste of Devon Pork £24

Potato fondant, pork cheek & belly, creamed savoy

Locally Reared Steaks

fries, mixed leaf salad, grilled tomato
béarnaise, peppercorn or red wine sauce

10oz Rib eye steak £24.95

8oz Fillet steak £.29.95

Sides ALL £4

 

Buttered news

Creamy mash

Rustic fries

Chunky chips

Truffle & Parmesan fries

Avocado, bacon, pine nut salad

Baby gem, orange & carrot salad

Peas, bacon & cabbage

Seasonal greens

Onion rings

 

 

If you are concerned about any food allergies or intolerances, please speak to any member of the team. All prices include VAT.

Discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business

Don’t miss out on our mouthwatering dessert menu!

Sample Menu

Jetty Lemon Posset £7.50

Homemade shortbread biscuit

Dark Chocolate Brownie £7.95

Warm chocolate brownie, passion fruit sorbet

Classic Crème Brûlée £7.50

Shortbread biscuit

Dark Chocolate Fondant £7.95

Salcombe Dairy salted caramel ice cream

Selection of Salcombe Dairy Ice Creams or Sorbets £6.95

Please ask the crew for today’s selection

SpicEd Poached Pear £6.95

Salcombe Dairy ginger ice cream

Crunchy Peanut Butter Parfait £7.50

Roasted nut crumb, rich Belgium chocolate

A Selection of Cheeses

Please see cheese menu for today’s selection

Dessert Wine All 75ml/Bottle

Muscat

Noble Late Harvest, South Africa £8.25/£42.00

Royal Tokayi

Aszu 5 Puttonyos, Hungary £8.25/£45.00

Sauvignon Blanc

Concho y Late Toro Harvest, Maule valley, Chile £4.50/£26.00

Sauternes

Les Garonnelles Lucien Lurton & Fils, Bordeaux, France £7.50/£38.00

SERVED EVERY DAY BETWEEN 3.30PM – 4.30PM

 The Jetty Cream Tea

A pot of tea for one served with two home baked fruit or plain scones Devon clotted cream and strawberry jam
£8.50 per person

The Jetty Full Afternoon Tea

A full selection of cakes, pastries, fruit or plain scone and freshly prepared sandwiches

Served with a pot of tea of your choice

 £16.50 per person

The Jetty Champagne Afternoon Tea

A full selection of cakes, pastries, fruit or plain scone and freshly prepared sandwiches

 Served with a pot of tea of your choice and a glass of our house champagne

 £25.50 per person

Tea Pig selection

Everyday brew, Earl Grey, Darjeeling, Tung Ting Oolong, Mao Feng Green, Popcorn, Chamomile, Jasmine Pearls, Chai, Superfruit,  Peppermint, Liquorice and Peppermint

 

Join us at The Jetty for our fantastic new Terrace menu featuring snacks, salads, sandwiches, bowls and boards, afternoon tea and seafood classics!

AVAILABLE MONDAY-SATURDAY BETWEEN 12noon – 10PM

View the sample menu below.

Please note: we do not take table reservations for outside on the terrace.

Click to view our sample Terrace menu.

Sunday Lunch
2 courses £19.95
3 courses: £24.95

Aperitifs

Prawns and Aioli £5.50

Yealm River Oysters £3.00

Tempura Vegetables £4.95

A mixed selection with dipping sauce

Smokey Bloody Mary £8.25

Rene Brisset 125ml £9.95

Tempura Prawns £1.75 (each)

With sweet chilli sauce

Lombard 1er Cru Rose £11.95

Starters

Alex’s Twice Cheese Soufflé

Glazed with Cheddar cheese

Greek Salad

Feta, olives, tomato and cucumbers

Watercress & Potato Soup

With a wedge of sour dough

Jetty Prawn Cocktail

With a Jetty twist, spiced Marie rose sauce

Ham Hock Terrine

Pickled vegetables & watercress

Wild Mushrooms on Toast

Wild mushrooms & spinach, sourdough

Smoked Salmon Cannelloni

With avocado salsa

Potted Shrimp

Cajun, crisp salad, croutes

WarM Squid Salad

With tomato and caper

Salcombe Harbour Bouillabaisse

With Parmesan, rouille

Roasts & Mains

Roast West Country Sirloin of Beef

With traditional roast garnish

Whole Sole (£4.50 supplement)

With crushed new potatoes and spring greens

Braised Pork Belly

With roast trimmings, apple puree

Fish & Chips

Haddock, chips, tartar sauce, crushed peas

Whole Bass (£4 supplement)

Served with a light butter sauce

Seafood Cassoulet

Selection of seafood, beans, chorizo, peas

Braised Shoulder of Lamb

With roast trimmings

Cod & Crab

Fillet of cod with fresh Salcombe crab herb crust,
crushed peas, mash potato and butter sauce

Desserts

Dark Chocolate Brownie

With honeycomb ice cream

Sticky Toffee Pudding

Salt caramel sauce, vanilla ice cream

Selection of Artisan Cheeses

Selection of 3 cheeses (or 5 cheeses supplement £3.50)

Peanut Butter Parfait

With roasted nut crumb, rich chocolate

Apple Crumble

With crème anglaise

White chocolate rice pudding

Raspberry compote

Bread & Butter pudding

With vanilla ice cream

Lemon Posset

With raspberries

Some dishes may contain nuts, dairy, wheat or garlic traces. all prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

The mince used in the Bolognese and meatballs are 100% pure steak mince with no salt or added seasoning.                         

                       1 course: £5.00      2 courses: £6.95       3 Courses £8.95

STARTERS

Garlic bread

Vegetable Crudités

Mains

Messy spaghetti

with tomato sauce, Bolognese or meatballs

Meadowbrook Cumberland sausage

with mash or fries served with peas or Heinz baked beans

Grilled chicken fillets

veg and potatoes… you choose

Jetty fish & chips

Flat bread pizza

with a choice of toppings. Cheese and tomato, ham and pineapple or rocket and Parma ham or choose your own

Desserts

Salcombe Dairy ice cream

Mixed fruit and ice cream sundae

Chocolate brownie

 

STARTERS

Wild Mushroom Risotto

with truffle & rocket

Tempura Vegetables

with a sweet chilli dip

Beetroot, Spring Onion & Pine Nut Salad

mains

Vegetable Stir Fry

fried rice & peas

Stuffed Vegetables

Provençal sauce, sauté new potatoes

desserts

Poached Pear

ginger syrup

Avocado, chocolate & banana mousse

with a pistachio crumb

Fresh berries

with sorbet

2 cheeses £5.50      4 cheeses £9.50      6 cheeses £12.95

CHEESES

 Isle of Mull

“Isle of Mull Cheese” is a traditional artisan farmhouse cheddar cheese.

Costwold Brie

Simon Weaver’s organic cheese with a beautifully soft and buttery taste.

Cornish Yarg

A semi hard Cornish cheese hand made from grass rich milk and wrapped in stinging nettles

Stinking Bishop

Stinking Bishop is an award-winning, washed-rind cheese produced since 1994 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England.

Village Maid Waterloo Brie

This is a mild, semi-soft Guernsey milk cheese with a buttery flavour , made using a wash curd method which dilutes the acidity to achieve a soft, gentle flavour.  stinging nettles

Dorset Red

Dorset Red is a cold-smoked over oak chips, overnight, which bestows it with its distinctive, mellow, smoky flavour.

Ports

Sandeman Ruby £5.00

Rich, plum and berry notes. Savoury with creamy cheeses.

Sandeman Tawny 10yrs £9.00

Balances ripe fruited jam with hints of vanilla. Great with strong cheeses

Grahams fine white port £5.00

Fresh citrus tones. Refreshing with the Cerny Ash

Simply delicious £25 – a three course menu of great simple food

prawn cocktail

Prawns, Crunchy Lettuce, Egg
And Spicy Tomato Mayonnaise

Chicken Bacon And Mushrooms

Plump Chicken Breast, Creamy Wild Mushroom
And Bacon Sauce, Greens And Potatoes

Lemon Meringue

Lemon Sorbet, Whipped Cream, Lemon Curd
Crushed Meringue And Limencello

Our favourites £35 – Or your favourites in a great menu to share a celebration, a meeting or just with friends

Cannelloni Of Smoked Salmon

A Leaf Of Smoked Salmon Filled With Smoked Salmon Mousse Avocado Salsa

Fillet Of Beef Wellington

The Finest Beef Fillet, Wrapped In Mushroom Duxelle
And Puff Pastry. Served With Red Wine Sauce

Sunken Chocolate Souffle

Rich Dark Chocolate, Flavoured With Orange
Served Warm With Clotted Cream

Alex’s Gastronomic Menu £45 – Our chef patron Alex Aitken earned Michelin Stars in the New Forest, the Gastronomic menu brings his dishes to your table

Carpaccio Of Beef

Salcombe Bay Lobster

New Potatoes And Pea Veloute

Lamb With Morel Mushrooms

And Chicken Mousse

Whipped Brie

With Crisp Croutons Apricot Chutney

White Chocolate And Strawberry

Terrine Coated In Praline

Alternative Dishes are available please ask.

 

Try one of our fabulous cocktails!

Click to view our Cocktail Menu. 

View our eclectic Wine List

Enjoy a six course lunch on Christmas Day, served from 12pm – 6pm.

6 courses for £95.

 

TO BEGIN

Amuse Bouche (v)

A white bean velouté scented with truffle

STARTERS

Smoked Salmon Cannelloni

A leaf of smoked salmon filled with smoked salmon mousse,
served on an avocado salsa

Terrine of Duck

Slow cooked duck terrine with apricot chutney,
toasted pine nut salad

Goat’s Cheese Salad (v)

Salad of mixed beets, pickled vegetables
and goat’s cheese

TO FOLLOW

Fillet of Sea Bass

Wilted spinach with warm tartare sauce

Scallop and Crab

Tomato and crab risotto, grilled scallop

Tomato Risotto (v)

Grilled aubergine courgette, rocket leaves

MAINS

Turkey

Slow roasted breast basted with sage and thyme butter,
boned and stuffed leg with cranberries

Beef Wellington

With traditional garnish

Vegetarian Wellington (v)

ternut squash, chestnut and cranberries,
wrapped in puff pastry, vegetarian red wine sauce

FESTIVE FINISH

Warm Christmas Pudding

With whisky butter and custard

Sherry Trifle

Sponge, fruit, jelly and cream

Selection of Three Cheeses

 

Our party menu is a festive feast of the classic favourite dishes and ingredients for all to enjoy.

STARTERS

Fire Roasted Pepper and Tomato Soup (v)

Homemade bread

Home Cured Gravlax with Beetroot

Vodka and dill, sour cream and
organic salad

Mozzarella and Cured Tomato Salad (v)

Black olives, basil oil

MAINS

Traditional Roast Turkey

Cranberry stuffing, pigs in blankets

Slow Braised Beef Shoulder

Yorkshire pudding, red cabbage

Plymouth Brill

Spinach, braised leeks, mussel velouté

Mushroom Wellington (v)

Tarragon sauce

(all served with seasonal vegetables and roast potatoes)

FESTIVE FINISH

Christmas Pudding

Brandy custard

Vanilla Bean Cheesecake

Raspberries, white chocolate

Dark Chocolate Brownie

Chocolate sauce, honeycomb ice cream

Devon Cheese Board

Chutney, fruit, biscuits

Our Christmas dinner menu is available every evening.

3 courses for £35 per person.

Click here to view our festive menu.

Enjoy our delicious Christmas lunch menu. Available every lunch time.

Click here to view menu.

Enjoy our delicious Christmas Tasting Menu. Available anytime – to be enjoyed by the whole table.

5 courses for £45. Vegetarian options available upon request.

TO BEGIN

Amuse Bouche (v)

White bean velouté, truffle caviar

STARTER

Buffalo Burrata (v)

Fresh figs, basil and honeycomb

TO FOLLOW

Seared South Coast Scallops

With sticky pork belly, cauliflower bean purée and bacon crumb

or

Cod and Crab

Fillet of cod with a crab and herb crust

MAIN

Surf and Turf

4 oz fillet of beef with plump tiger prawns and dauphinoise potatoes

or

Turkey and Truffle

Breast of turkey stuffed with truffle,
wild mushrooms, Madeira sauce

FESTIVE FINISH

Assiette of Festive Desserts

Christmas pudding, winter berry trifle and brandy panna cotta

Full afternoon tea is available between 3.00pm-4.30pm daily.

£15 per person. Add a mulled wine or glass of fizz for £5.

DRINKS

A Choice of Tea or Coffee

FOOD

Plain and Fruit Scones

With jam and clotted cream

A Selection of Sweet
and Savoury Treats

Christmas Pudding Cheesecake

Enjoy a three-course lunch & dinner on Boxing Day, served from 12pm – 4pm

3 courses lunch £37.50

3 course dinner £40

STARTERS

Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sourdough

Twice Baked Creamy Cheese Soufflé (v)

Jetty Prawn Cocktail

Crab Croquettes

With warm tartare sauce

Scallops

With sticky pork belly
(supplement £3.50)

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01548 845 083

Enquire Online Book now

Thank you. Your enquiry has been sent.

Private Dining

We have a number of spaces available to book for breakfast, lunch and dinner. From celebrations to intimate gatherings, we promise to turn every special occasion into an unforgettable experience.

The Jetty has been designed to complement larger groups in its restaurant, and can seat up to 20 guests with large booth style seating. Perfect for a birthday celebration, anniversary or dinner party, we’d recommend our ‘Group Dining’ menu for a fun and relaxed private dining experience.

For larger parties, we have our larger Marine Room, catering for up to 120 guests for your event, wedding or celebration. We can work with you to create a bespoke menu for any event or party. Call one of the Events Team on 01548 845081 for more information and to book one of our exclusive spaces…

How to book

To enquire about hosting a group dining event at The Jetty restaurant, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01548 845 083

Thank you. Your enquiry has been sent.