The TerraceLocal menus, fantastic cocktail list and al fresco lunches
With our spectacular location overlooking the estuary, our Jetty restaurant drifts out onto a number of outdoor terraces. With our local menus, fantastic cocktail list, rooftop terrace and resident DJs, al fresco lunches will roll into dinner, drinks and dancing under the stars…
Take a 360º virtual tour of The Jetty Terrace.
Restaurant, Bar & Terrace Menu
Join us at The Jetty for our fantastic new Terrace menu featuring snacks, salads, sandwiches, bowls and boards, afternoon tea and seafood classics!
AVAILABLE MONDAY-SATURDAY BETWEEN 12noon – 10PM
View the sample menu below.
Please note: we do not take table reservations for outside on the terrace.
Click to view our sample Terrace menu.
SERVED EVERY DAY BETWEEN 3.30PM – 4.30PM
the jetty cream TEA & sCONES
Plain and fruit scones served with clotted cream & jam with your choice of teas.
£8.50 per person
THE JETTY full AFTERNOON TEA
Served with a selection of sandwiches, freshly made scones, clotted cream & jam and a selection of homemade cakes.
£16.50 per person
the jetty sparkling AFTERNOON TEA
Served with a selection of sandwiches, freshly made scones, clotted cream & jam and a selection of homemade cakes with a glass of sparkling wine.
£21.95 per person
champagne AFTERNOON TEA
Served with a selection of sandwiches, freshly made scones, clotted cream & jam and a selection of homemade cakes with a glass of Champagne.
£25.50 per person
2 courses £19.95
3 courses: £24.95
Prawns and Aioli £5.50
Yealm River Oysters £3.00
Tempura Vegetables £4.95
A mixed selection with dipping sauce
Smokey Bloody Mary £8.25
Rene Brisset 125ml £9.95
Tempura Prawns £1.75 (each)
With sweet chilli sauce
Lombard 1er Cru Rose £11.95
Alex’s Twice Cheese Soufflé
Glazed with Cheddar cheese
Feta, olives, tomato and cucumbers
Watercress & Potato Soup
With a wedge of sour dough
Jetty Prawn Cocktail
With a Jetty twist, spiced Marie rose sauce
Ham Hock Terrine
Pickled vegetables & watercress
Wild Mushrooms on Toast
Wild mushrooms & spinach, sourdough
Smoked Salmon Cannelloni
With avocado salsa
Cajun, crisp salad, croutes
WarM Squid Salad
With tomato and caper
Salcombe Harbour Bouillabaisse
With Parmesan, rouille
Roasts & Mains
Roast West Country Sirloin of Beef
With traditional roast garnish
Whole Sole (£4.50 supplement)
With crushed new potatoes and spring greens
Braised Pork Belly
With roast trimmings, apple puree
Fish & Chips
Haddock, chips, tartar sauce, crushed peas
Whole Bass (£4 supplement)
Served with a light butter sauce
Selection of seafood, beans, chorizo, peas
Braised Shoulder of Lamb
With roast trimmings
Cod & Crab
Fillet of cod with fresh Salcombe crab herb crust,
crushed peas, mash potato and butter sauce
Dark Chocolate Brownie
With honeycomb ice cream
Sticky Toffee Pudding
Salt caramel sauce, vanilla ice cream
Selection of Artisan Cheeses
Selection of 3 cheeses (or 5 cheeses supplement £3.50)
Peanut Butter Parfait
With roasted nut crumb, rich chocolate
With crème anglaise
White chocolate rice pudding
Bread & Butter pudding
With vanilla ice cream
Some dishes may contain nuts, dairy, wheat or garlic traces. all prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.
How to Book
To find out more, or to book your table