The Times top 20 seafood restaurants

The JettySalcombe, South Devon

The hotel’s stylish new restaurant, The Jetty, takes full advantage of its waterfront location, with award-winning Chef Alex Aitken creating enticing menu concepts.

Serving local and seasonal dishes, with fish landed daily and a local larder of delicious seasonal produce on its doorstep, The Jetty offers an exceptional Salcombe dining experience.

Our Chefs combines expert knowledge with a passion for local ingredients, to create outstanding seasonal food.

View our 360º virtual tour of The Jetty Restaurant.

Opening Times

Open early – late, drinks served all day.

Breakfast served 7:30am until 10:30am
Lunch served 12pm – 2.30pm

Afternoon Tea served 3.30pm -4.30pm.
Dinner served 6pm – 9.30pm

Please note: during the months of June, July & August dinner service ends at 10pm.

Our Menus

Chef Alex Aitken has designed the menus using seasonal, local produce. Below you’ll find a selection of sample menus, with some dishes subject to the availability of local ingredients.

Breakfast included rates allow guest to choose the continental buffet and a cooked breakfast. Non-residents also welcome.

Breakfast is served 7:30am until 10:30am 7 days a week.

CONTINENTAL breakfast

Selection of Fresh Fruit Juices including orange, grapefruit, pineapple
Selection of Fresh Fruit including watermelon, honeydew melon, pineapple
Variety of Dorset Cereals and Granola
Tea Infused Prunes
Vanilla Infused Apricots
Natural, Greek and Fruit Yoghurts
Banana Cake
Croissants and Pain au Chocolat
Danish Pastries
Berry Compote
Fresh French Bread and Sour Dough Bread
Avocado on Sourdough
Sliced Local Ham, Cheddar and Chorizo

TRADITIONAL ENGLISH BREAKFAST

Local Pork Sausage, Bacon, Tomato,
Mushroom, Baked Beans,
Eggs how you like them and Toast

vegetarian english breakfast

Vegetarian Sausage, Tomato,
Mushroom, Baked Beans,
Eggs how you like them and Toast

toasted muffin

With any of the following:

Scrambled Eggs
Ham and Poached Eggs
Smoked Salmon Lemon and Capers on a Toasted Bagel
Grilled Kippers with Caper Beurre Noisette
Two Fried Eggs
Smoked Salmon and Scrambled Eggs
Ribeye Steak with Eggs (£16.95 supplement)

morning beverages

fRESH ITALIAN COFFEE

herbal teas

TEAS

also available

the harbour very bloody mary £8.50

bucks fizz £7.50

non residents

continental £11.95

full english £16.95

Sample Menu

Whilst You Wait

TEMPURA PRAWNS £2 EACH

With sweet chilli sauce

TEMPURA VEGETABLES £5

With sweet chilli sauce

POTTED JETTY £6 EACH OR ALL THREE £14

Crab, shrimp, smoked mackerel

 

WHITEBAIT £5

With Tartare sauce & lemon

CHICKEN POPCORN £6

With crispy chicken pieces in spiced flour

JETTY BITES £7

Selection of Jetty seafood nibbles

SALT & PEPPER SQUID £6

With mango salsa

MEATY BITES £6

Jetty nibbles for the carnivore

Starters

Jetty Crab Croquette £7.95

Crab and potato croquette with a centre of crab
butter, tartare sauce, samphire & tomato concasse

Pork Belly & Scallops £10.50

Slow cooked pressed pork belly &
Local scallops, lime & ginger sauce

Bouillabaisse £7.95

Rich aromatic fish soup with chunks of fish and seafood,
croutons, grated Parmesan & rouille

Ham hock Terrine £8.50

Pressed slow braised ham hock with whole grain mustard
And chopped herbs served with pickled vegetables & watercress

Alex’s Twice Baked Cheese Soufflé £8.95

Glazed with Cheddar cheese
Soufflé with Salcombe crab £9.95

Wild Mushroom Risotto £7.95

Finished with Truffle oil & dressed rocket salad

Confit Duck Salad £8.95

Confit duck leg, Thai salad, plum sauce

Crispy Hens Egg £7.50

A soft boiled hen’s egg coated in panko bread crumbs,
Pea shoots, shallot & caper dressing

MAINS

Jetty On A Plate £25.95

South coast fish and shellfish served on the bone with
Fennel, tomato, herbs and garlic

Sichuan Chicken and Prawn Stir-fry £20.95

Strips of chicken marinated in soy sauce, Ginger, chilli and sake,
Stir fried with Bok choi, cashew & peanuts Served with egg fried rice

Wild Sea Bass £24.95

Fillet of wild bass
Leek, bacon, & seafood broth

Veal Milanese £ 19.95

Thin escalope of veal, sautéed in bread crumbs,
Charred lemon, baby vegetables, sauté new potatoes

Cod & Crab £21.95

Cod fillet topped with Devon crab
Crushed peas and creamy mashed potato

Lamb Two Ways £22.95

Roasted short loin of lamb, braised shoulder,
Fondant potato, seasonal greens

Fish And Chips

Sustainably sourced fillet of fish in beer batter
Fat chips, crushed peas and tartare sauce
Haddock £15.50
Cod £17.50

Locally Reared Steaks

Served with fries, watercress salad, grilled tomato
Béarnaise, peppercorn or red wine sauce
10oz Rib eye steak £26.95
8oz Fillet steak £29.95

Sides

Buttered news, mashed, fries or chips £4
Avocado, bacon, pine nut salad £5
Truffle macaroni £5
Courgette, chilli, cherry tomato £4
Wild mushroom and garlic £5
Seasonal greens £4
Market vegetables £4
Side of the moment £4

If you are concerned about any food allergies or intolerances, please speak to any member of the team. All prices include VAT.

Discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business

Don’t miss out on our mouthwatering dessert menu!

Sample Menu

JETTY LEMON POSSET £7.50

Homemade shortbread biscuit

Chocolate and Mango £6.95

Warm chocolate brownie, fresh mango, mango sorbet

Cherry Clafoutis £6.50

Boozy cherries, raspberry sorbet

CREM BRÛLÉE £7.50

Classic crème brûlée

Strawberry Buttermilk Panna cotta £6.95

Fresh strawberries, mint syrup

Dark Chocolate Fondant £7.95

Salcombe Dairy salted caramel ice cream

Spiced Poached Pear £6.50

Salcombe Dairy ginger ice cream

Crunchy Peanut Butter Parfait £6.50

Roasted nut crumb, rich Belgium chocolate

SELECTION OF SALCOMBE DAIRY ICE CREAMS OR SORBETS £6.50

Please ask the crew for today’s selection

A Selection of Cheeses

Please see our cheese menu for today’s selection
2 cheeses £5.50
4 cheeses £9.50
5 cheeses £12.95

SERVED EVERY DAY BETWEEN 3.30PM – 4.30PM

 the jetty cream TEA & sCONES

Plain and fruit scones served with clotted cream & jam with your choice of teas.
£8.50 per person

THE JETTY full AFTERNOON TEA

Served with a selection of sandwiches, freshly made scones, clotted cream & jam and a selection of homemade cakes.
£16.50 per person

the jetty sparkling AFTERNOON TEA

Served with a selection of sandwiches, freshly made scones, clotted cream & jam and a selection of homemade cakes with a glass of sparkling wine.
£21.95 per person

champagne AFTERNOON TEA

Served with a selection of sandwiches, freshly made scones, clotted cream & jam and a selection of homemade cakes with a glass of Champagne.
£25.50 per person

Join us at The Jetty for our fantastic new Terrace menu featuring snacks, salads, sandwiches, bowls and boards, afternoon tea and seafood classics!

AVAILABLE MONDAY-SATURDAY BETWEEN 12noon – 10PM

View the menu below.

Please note: we do not take table reservations for outside on the terrace.

Click to view our Terrace menu.

Sunday Lunch
2 courses £19.95
3 courses: £24.95

Aperitifs

Prawns and Aioli £5.50

Yealm River Oysters £3.00

Tempura Vegetables £4.95

A mixed selection with dipping sauce

Smokey Bloody Mary £8.25

Rene Brisset 125ml £9.95

Tempura Prawns £1.75 (each)

With sweet chilli sauce

Lombard 1er Cru Rose £11.95

Starters

Alex’s Twice Cheese Soufflé

Glazed with Cheddar cheese

Greek Salad

Feta, olives, tomato and cucumbers

Watercress & Potato Soup

With a wedge of sour dough

Jetty Prawn Cocktail

With a Jetty twist, spiced Marie rose sauce

Ham Hock Terrine

Pickled vegetables & watercress

Wild Mushrooms on Toast

Wild mushrooms & spinach, sourdough

Smoked Salmon Cannelloni

With avocado salsa

Potted Shrimp

Cajun, crisp salad, croutes

WarM Squid Salad

With tomato and caper

Salcombe Harbour Bouillabaisse

With Parmesan, rouille

Roasts & Mains

Roast West Country Sirloin of Beef

With traditional roast garnish

Whole Sole (£4.50 supplement)

With crushed new potatoes and spring greens

Braised Pork Belly

With roast trimmings, apple puree

Fish & Chips

Haddock, chips, tartar sauce, crushed peas

Whole Bass (£4 supplement)

Served with a light butter sauce

Seafood Cassoulet

Selection of seafood, beans, chorizo, peas

Braised Shoulder of Lamb

With roast trimmings

Cod & Crab

Fillet of cod with fresh Salcombe crab herb crust,
crushed peas, mash potato and butter sauce

Desserts

Dark Chocolate Brownie

With honeycomb ice cream

Sticky Toffee Pudding

Salt caramel sauce, vanilla ice cream

Selection of Artisan Cheeses

Selection of 3 cheeses (or 5 cheeses supplement £3.50)

Peanut Butter Parfait

With roasted nut crumb, rich chocolate

Apple Crumble

With crème anglaise

White chocolate rice pudding

Raspberry compote

Bread & Butter pudding

With vanilla ice cream

Lemon Posset

With raspberries

Some dishes may contain nuts, dairy, wheat or garlic traces. all prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

Sample Menu

Dine from our Taste of Britain menu and enjoy two delicious courses for £17.50

Available from 20th February – 31st March

Monday – Saturday lunch time
Monday – Thursday dinner

STARTERS

CRAB CROQUETTES

Chef Patron Alex ’s crispy crab croquettes with
warm tartare sauce (featured on “Taste of Britain”)

MUSHROOMS ON TOAST

Coarse country bread toasted, topped with sautéed wild mushrooms,
garlic and wilted spinach. Finished with cream

TWICE BAKED CHEESE SOUFFLÉ

Alex’s famous cheese soufflé glazed with a cheese crust
Or Arbroath Smokies Souffle flaking smoked haddock  (£2.50)

CORONATION CHICKEN SALAD

First prepared in 1952 on the eve of the Queen’s Coronation
(available as a Starter or Main)

PRAWN COCKTAIL

Crunchy lettuce, chopped egg mayonnaise, prawns in
spiced tomato Marie Rose sauce

MAINS

FISH AND CHIPS

Sustainable hake or haddock fillet, in a local cider and gluten free batter.
With fat chips and smashed garden peas.

CHILLI CON VEGGIE

A vegetarian chilli with beans, minced aubergine, carrot and mushroom.
Topped with soft potato and crunchy puffed rice

‘SAUSAGE AND MASH’

Creamy chicken sausage on leeks,
With mashed potato and a lobster bisque sauce

FISH PIE

Delicious fresh, smoked fish, plump pink prawns, hard boiled egg
in a creamy white sauce topped with mashed potatoes

‘HAM EGG AND CHIPS’

Pulled ham hock parsley sauce,
Jetty scotched egg and triple cooked chips

DESSERTS

CAMBRIDGE BURNT CREAM

Vanilla cream topped with sugar then glazed

BAKEWELL TART

Warm Bakewell tart, a pool of custard and a contrasting ice cream

CREAM SHERRY TRIFLE

A classic WI dish of sherry trifle.
With fresh fruits, sherry and Harveys Bristol cream

WELSH RAREBIT

Warm, toasted country bread spread
With a rich grilled cheese topping

TRADITIONAL BRITISH PUDDING & CUSTARD

We have many great puddings from ‘spotted dick’ and ‘jam roly poly’,
to great crumbles and cobblers – check for today’s pudding

 

If you are concerned about food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. all prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Simply delicious £25 – a three course menu of great simple food

prawn cocktail

Prawns, Crunchy Lettuce, Egg
And Spicy Tomato Mayonnaise

Chicken Bacon And Mushrooms

Plump Chicken Breast, Creamy Wild Mushroom
And Bacon Sauce, Greens And Potatoes

Lemon Meringue

Lemon Sorbet, Whipped Cream, Lemon Curd
Crushed Meringue And Limencello

Our favourites £35 – Or your favourites in a great menu to share a celebration, a meeting or just with friends

Cannelloni Of Smoked Salmon

A Leaf Of Smoked Salmon Filled With Smoked Salmon Mousse Avocado Salsa

Fillet Of Beef Wellington

The Finest Beef Fillet, Wrapped In Mushroom Duxelle
And Puff Pastry. Served With Red Wine Sauce

Sunken Chocolate Souffle

Rich Dark Chocolate, Flavoured With Orange
Served Warm With Clotted Cream

Alex’s Gastronomic Menu £45 – Our chef patron Alex Aitken earned Michelin Stars in the New Forest, the Gastronomic menu brings his dishes to your table

Carpaccio Of Beef

Salcombe Bay Lobster

New Potatoes And Pea Veloute

Lamb With Morel Mushrooms

And Chicken Mousse

Whipped Brie

With Crisp Croutons Apricot Chutney

White Chocolate And Strawberry

Terrine Coated In Praline

Alternative Dishes are available please ask.

 

Try one of our fabulous cocktails!

Click to view our Cocktail Menu. 

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01548 845 083

Enquire Online Book now

Thank you. Your enquiry has been sent.

Group Dining

We have a number of spaces available to book for breakfast, lunch and dinner. From celebrations to intimate gatherings, we promise to turn every special occasion into an unforgettable experience.

The Jetty has been designed to complement larger groups in its restaurant, and can seat up to 20 guests with large booth style seating. Perfect for a birthday celebration, anniversary or dinner party, we’d recommend our ‘Group Dining’ menu for a fun and relaxed private dining experience.

For larger parties, we have our larger Marine Room, catering for up to 120 guests for your event, wedding or celebration. We can work with you to create a bespoke menu for any event or party. Call one of the Events Team on 01548 845081 for more information and to book one of our exclusive spaces…

How to book

To enquire about hosting a group dining event at The Jetty restaurant, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01548 845 083

Thank you. Your enquiry has been sent.