The Times top 20 seafood restaurants

The JettySalcombe, South Devon

The hotel’s stylish new restaurant, The Jetty, takes full advantage of its waterfront location, with award-winning Chef Alex Aitken creating enticing menu concepts.

Serving local and seasonal dishes, with fish landed daily and a local larder of delicious seasonal produce on its doorstep, The Jetty offers an exceptional Salcombe dining experience.

Our Chefs combines expert knowledge with a passion for local ingredients, to create outstanding seasonal food.

View our 360º virtual tour of The Jetty Restaurant.

Opening Times

Open early – late, drinks served all day.

Breakfast served 7:30am until 10:30am
Lunch served 12pm – 2.30pm

Afternoon Tea served 3.30pm -4.30pm.
Dinner served 6pm – 9.30pm

Please note: during the months of June, July & August dinner service ends at 10pm.

Our Menus

Chef Alex Aitken has designed the menus using seasonal, local produce. Below you’ll find a selection of sample menus, with some dishes subject to the availability of local ingredients.

Breakfast included rates allow guest to choose the continental buffet and a cooked breakfast. Non-residents also welcome.

Breakfast is served 7:30am until 10:30am 7 days a week.

CONTINENTAL breakfast

Selection of Fresh Fruit Juices including orange, grapefruit, pineapple
Selection of Fresh Fruit including watermelon, honeydew melon, pineapple
Variety of Dorset Cereals and Granola
Tea Infused Prunes
Vanilla Infused Apricots
Natural, Greek and Fruit Yoghurts
Banana Cake
Croissants and Pain au Chocolat
Danish Pastries
Berry Compote
Fresh French Bread and Sour Dough Bread
Avocado on Sourdough
Sliced Local Ham, Cheddar and Chorizo

TRADITIONAL ENGLISH BREAKFAST

Local Pork Sausage, Bacon, Tomato,
Mushroom, Baked Beans,
Eggs how you like them and Toast

vegetarian english breakfast

Vegetarian Sausage, Tomato,
Mushroom, Baked Beans,
Eggs how you like them and Toast

toasted muffin

With any of the following:

Scrambled Eggs
Ham and Poached Eggs
Smoked Salmon Lemon and Capers on a Toasted Bagel
Grilled Kippers with Caper Beurre Noisette
Two Fried Eggs
Smoked Salmon and Scrambled Eggs
Ribeye Steak with Eggs (£16.95 supplement)

morning beverages

fRESH ITALIAN COFFEE

herbal teas

TEAS

also available

the harbour very bloody mary £8.50

bucks fizz £7.50

non residents

continental £11.95

full english £16.95

Sample Menu

Whilst You Wait

TEMPURA PRAWNS £2 EACH

With sweet chilli sauce

TEMPURA VEGETABLES £5

With sweet chilli sauce

POTTED JETTY £6 EACH OR ALL THREE £14

Crab, shrimp, smoked mackerel

Yealm River Oysters Hot or cold £3 each

Raw or tempura batter

Cockle pop-corn £5

Cockles lightly floured

CHICKEN POPCORN £6

With crispy chicken pieces in spiced flour

JETTY BITES £7

Selection of Jetty seafood nibbles

Pickled cockles £6

Pickled in cider vinegar, fennel & spice

MEATY BITES £6

Jetty nibbles for the carnivore

STARTERS

Crab Benedict £8.50

Warm toasted muffin, with crab meat,
soft poached hens egg & hollandaise sauce

Chunky fish soup with toys £8.50

Rich aromatic fish soup with chunks of fish and seafood,
croutons, grated Parmesan & aioli

Alex’s Twice Baked Cheese Soufflé £8.95

Glazed with Cheddar cheese
Soufflé with lobster sauce £10.95

Jetty Sashimi £12.50

Sea bass, tuna, scallop with wasabi,
Miso pickled ginger, salmon keta, soy & Asian salad

Scallops, Apple & Bacon £12

Seared scallops, bacon, cider pickled cockles &
Smoked cauliflower puree

Seared Tuna £10.50

Avocado, cucumber salad with
Roasted pine nuts & herb oil dressing

Wild Mushroom Risotto £8.50

Risotto of wild mushrooms topped with poached hens egg
With madeira & truffle sauce

Tartare Fish or Meat £10.50

Hay smoked steak tartare with free range hen’s egg,
Seaweed smoked mackerel with sweet and sour apple & Tobiko caviar

MAINS

Jetty On A Plate £26.95

South coast fish and shellfish with
Fennel, tomato, herbs & Beurre blanc

Cutlet of Brill £24.50

Mashed potato & seasonal greens,
Caper and brown shrimp beurre noisette

Cod & Crab £23.50

Cod fillet topped with Devon crab
Crushed peas and creamy mashed potato

Fish And Chips

Sustainably sourced fillet of fish in beer batter
Fat chips, crushed peas and tartare sauce

Haddock £16
Cod £17

Slow Cooked Beef Short Rib £21.95

Jacobs ladder, slow cooked in whisky and red wine glaze
braised onion and beef dripping crumb

Creedy Carver Duck & Squid £22.50

Breast of duck, squid stuffed with Confit duck leg,
Salt & pepper squid with ruby chard

Pork Shellfish Ratatouille £20.50

Fillet of pork sautéed with shellfish
Served with a spicy ratatouille

Locally Reared Steaks

Served with fries, watercress salad, grilled tomato
Béarnaise, peppercorn or red wine sauce

10oz Rib eye steak £27

8oz Fillet steak £30

Sides

Buttered news, mashed, fries or chips £3.50
Avocado, bacon, pine nut salad £4.50
Truffle macaroni £4.50
Sweet potato fries £3.50
Wild mushroom and garlic £4
Seasonal greens £3.50
Market vegetables £3.50
Onion rings £3

If you are concerned about any food allergies or intolerances, please speak to any member of the team. All prices include VAT.

Discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business

Don’t miss out on our mouthwatering dessert menu!

Sample Menu

JETTY LEMON POSSET £7.50

Homemade shortbread biscuit

Chocolate and Mango £6.95

Warm chocolate brownie, fresh mango, mango sorbet

Cherry Clafoutis £6.50

Boozy cherries, raspberry sorbet

CREM BRÛLÉE £7.50

Classic crème brûlée

Strawberry Buttermilk Panna cotta £6.95

Fresh strawberries, mint syrup

Dark Chocolate Fondant £7.95

Salcombe Dairy salted caramel ice cream

Spiced Poached Pear £6.50

Salcombe Dairy ginger ice cream

Crunchy Peanut Butter Parfait £6.50

Roasted nut crumb, rich Belgium chocolate

SELECTION OF SALCOMBE DAIRY ICE CREAMS OR SORBETS £6.50

Please ask the crew for today’s selection

A Selection of Cheeses

Please see our cheese menu for today’s selection
2 cheeses £5.50
4 cheeses £9.50
5 cheeses £12.95

SERVED EVERY DAY BETWEEN 3.30PM – 4.30PM

 the jetty cream TEA & sCONES

Plain and fruit scones served with clotted cream & jam with your choice of teas.
£8.50 per person

THE JETTY full AFTERNOON TEA

Served with a selection of sandwiches, freshly made scones, clotted cream & jam and a selection of homemade cakes.
£16.50 per person

the jetty sparkling AFTERNOON TEA

Served with a selection of sandwiches, freshly made scones, clotted cream & jam and a selection of homemade cakes with a glass of sparkling wine.
£21.95 per person

champagne AFTERNOON TEA

Served with a selection of sandwiches, freshly made scones, clotted cream & jam and a selection of homemade cakes with a glass of Champagne.
£25.50 per person

Mother’s Day
3 Courses £29.95
Served 12noon until 4pm

APERITIF

Yealm oysters (hot or cold) £3.00 each
Tempura vegetables with a sweet chilli dipping sauce £5.00
Salt and pepper squid mango salsa £6.00
Tempura prawns dipping sauce £2.00 each
Meaty bites – a selection of meaty nibbles £6.00
Jetty bites – a selection of seafood nibbles £7.00

Galanti Prosecco £6.95
Rene Brisset Champagne £9.95
Lombard Premier Cru Rose £11.95
Kir Royale £10.95

STARTERS

SMOKED SALMON CANNELLONI

A leaf of smoked salmon filled with smoked salmon
Mousse served on an avocado salsa

SMOKED HAM BALLOTINE

Smoked ham hock stripped off the bone
Served with plum chutney, toasted sourdough

POTTED SALCOMBE CRAB

Freshly picked local crab
Pickled vegetables, cherry tomato salad

BAKED GOAT’S CHEESE

Rocket and sweet peppers
Aged balsamic vinegar

ALEX’S TWICE BAKED CHEESE SOUFFLÉ

Twice baked creamy cheese soufflé baked with a cheese crust (v)
(Add smoked haddock £2.50 supplement)

JETTY PRAWN COCKTAIL

A twist on the classic dish
Served with a spicy Marie Rose sauce

JETTY BOUILLABAISSE

Selection of local fish and shellfish, served with
rouille, parmesan and croutons

DEVOn SCALLOPS

Seared scallops, Jerusalem artichoke puree
and truffle (£3.50 supplement)

MAINS

ROAST WEST COUNTRY BEEF

Sirloin of beef medium rare, traditional garnish
Seasonal vegetables and gravy

TRIO OF PORK

Slow roasted pork belly, pig’s cheek, black pudding hash
Crackling and traditional roast garnish

CHICKEN BREAST

Poached and roasted chicken breast, roasted root vegetables
Wilted greens, sage and thyme gravy, bread sauce

PUFF PASTRY PILLOW OF SPRING SQUASH

Fine beans, English mustard spiked vegetable broth

FISH & CHIPS

Sustainable fish battered, chips, tartare sauce
crushed garden peas

COD & CRAB

Fillet of cod topped with fresh crab and a herb crust
Served with creamy mashed potato and light butter sauce

WHOLE WEST COAST PLAICE

Simply grilled and served with new potatoes, wilted greens
And a caper shrimp beurre noisette

WHOLE DOVER SOLE MEUNIERRE (SUPPLEMENT £7.00)

Prime Dover sole, floured, pan fried in butter
Served with a light butter sauce

SIDES £3.50 EACH

Chips, mash or new potatoes
Market vegetables
Peas, cabbage and bacon
Parmesan and truffle french fries
Side of the moment
Roasted root vegetables

DESSERTS

CHOCOLATE AND RASPBERRY MOUSSE

With hazelnut biscuits, raspberry sorbet

STICKY TOFFEE PUDDING

Bourbon sticky toffee pudding, bourbon sauce, honeycomb ice cream

SELECTION OF ARTISAN CHEESES

Selection of 3 cheeses (or 5 cheeses supplement £3.50)

ROASTED APPLE & CINNAMON CRUMBLE

Crème anglaise

RHUBARB

Poached rhubarb, toasted brioche,
Clotted cream ice cream

CRÈME BRÛLÉE

Vanilla crème Brûlée, served with shortbread

ICE CREAMS AND SORBETS

A selection of ice creams

CUSTARD TART

Egg custard tart, raspberries, pistachio

Some dishes may contain nuts, dairy, wheat or garlic traces. all prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

Join us at The Jetty for our fantastic new Terrace menu featuring snacks, salads, sandwiches, bowls and boards, afternoon tea and seafood classics!

AVAILABLE MONDAY-SATURDAY BETWEEN 12noon – 10PM

View the menu below.

Please note: we do not take table reservations for outside on the terrace.

Click to view our Terrace menu.

Sunday Lunch
2 courses £19.95
3 courses: £24.95

Aperitifs

Prawns and Aioli £5.50

Yealm River Oysters £3.00

Tempura Vegetables £4.95

A mixed selection with dipping sauce

Smokey Bloody Mary £8.25

Rene Brisset 125ml £9.95

Tempura Prawns £1.75 (each)

With sweet chilli sauce

Lombard 1er Cru Rose £11.95

Starters

Alex’s Twice Cheese Soufflé

Glazed with Cheddar cheese

Greek Salad

Feta, olives, tomato and cucumbers

Watercress & Potato Soup

With a wedge of sour dough

Jetty Prawn Cocktail

With a Jetty twist, spiced Marie rose sauce

Ham Hock Terrine

Pickled vegetables & watercress

Wild Mushrooms on Toast

Wild mushrooms & spinach, sourdough

Smoked Salmon Cannelloni

With avocado salsa

Potted Shrimp

Cajun, crisp salad, croutes

WarM Squid Salad

With tomato and caper

Salcombe Harbour Bouillabaisse

With Parmesan, rouille

Roasts & Mains

Roast West Country Sirloin of Beef

With traditional roast garnish

Whole Sole (£4.50 supplement)

With crushed new potatoes and spring greens

Braised Pork Belly

With roast trimmings, apple puree

Fish & Chips

Haddock, chips, tartar sauce, crushed peas

Whole Bass (£4 supplement)

Served with a light butter sauce

Seafood Cassoulet

Selection of seafood, beans, chorizo, peas

Braised Shoulder of Lamb

With roast trimmings

Cod & Crab

Fillet of cod with fresh Salcombe crab herb crust,
crushed peas, mash potato and butter sauce

Desserts

Dark Chocolate Brownie

With honeycomb ice cream

Sticky Toffee Pudding

Salt caramel sauce, vanilla ice cream

Selection of Artisan Cheeses

Selection of 3 cheeses (or 5 cheeses supplement £3.50)

Peanut Butter Parfait

With roasted nut crumb, rich chocolate

Apple Crumble

With crème anglaise

White chocolate rice pudding

Raspberry compote

Bread & Butter pudding

With vanilla ice cream

Lemon Posset

With raspberries

Some dishes may contain nuts, dairy, wheat or garlic traces. all prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

Sample Menu

Dine from our Taste of Devon menu and enjoy two delicious courses for £17.50

Available from 20th February – 31st March

Monday – Saturday lunch time
Monday – Thursday dinner

STARTERS

SALCOMBE CRAB CROQUETTES

Chef Patron Alex Aitken’s dish crispy crab croquettes served with warm tartar sauce and featured on the television program ‘’Taste of Britain’’

MUSHROOMS ON TOAST

Coarse country bread toasted, topped with sautéed wild mushrooms, garlic and wilted spinach, finished with cream

TWICE BACKED CHEESE SOUFFLE

Alex’s famous cheese soufflé glazed with cheese crust. (Add Arbroath Smokies £2.50)

PRAWN COCKTAIL

Crunchy lettuce, chopped egg mayonnaise, prawns in spicy tomato Marie Rose sauce

MAINS

FISH AND CHIPS

Sustainable fish fillet in a local ale batter with fat chips and smashed garden peas

DEVON BLUE CHEESE

With spinach frittata, sautéed new potatoes, mixed salad

SAUSAGE & MASH

Cumberland sausage with mashed potato, roasted vegetables and onion gravy

CHICKEN SUPREME

With lemon and thyme, crushed new potatoes and seasonal greens

SALCOMBE FISH PIE

With mashed potato topping and garden peas

DESSERTS

Lemon Posset

With raspberries and tuille

Sticky Toffee Pudding

Served with butterscotch sauce and clotted cream

Chocolate Brownie

With strawberries and honeycomb ice cream

Selection of Ice Cream

From Salcombe Dairy

Cheese Board (£3.50)

TASTE OF DEVON’S FINEST

2 Courses £17.50/ 3 Courses £21.95
Monday to Saturday Lunch/ Monday to Thursday 6pm-7pm

 

If you are concerned about food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. all prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Simply delicious £25 – a three course menu of great simple food

prawn cocktail

Prawns, Crunchy Lettuce, Egg
And Spicy Tomato Mayonnaise

Chicken Bacon And Mushrooms

Plump Chicken Breast, Creamy Wild Mushroom
And Bacon Sauce, Greens And Potatoes

Lemon Meringue

Lemon Sorbet, Whipped Cream, Lemon Curd
Crushed Meringue And Limencello

Our favourites £35 – Or your favourites in a great menu to share a celebration, a meeting or just with friends

Cannelloni Of Smoked Salmon

A Leaf Of Smoked Salmon Filled With Smoked Salmon Mousse Avocado Salsa

Fillet Of Beef Wellington

The Finest Beef Fillet, Wrapped In Mushroom Duxelle
And Puff Pastry. Served With Red Wine Sauce

Sunken Chocolate Souffle

Rich Dark Chocolate, Flavoured With Orange
Served Warm With Clotted Cream

Alex’s Gastronomic Menu £45 – Our chef patron Alex Aitken earned Michelin Stars in the New Forest, the Gastronomic menu brings his dishes to your table

Carpaccio Of Beef

Salcombe Bay Lobster

New Potatoes And Pea Veloute

Lamb With Morel Mushrooms

And Chicken Mousse

Whipped Brie

With Crisp Croutons Apricot Chutney

White Chocolate And Strawberry

Terrine Coated In Praline

Alternative Dishes are available please ask.

 

Try one of our fabulous cocktails!

Click to view our Cocktail Menu. 

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01548 845 083

Enquire Online Book now

Thank you. Your enquiry has been sent.

Group Dining

We have a number of spaces available to book for breakfast, lunch and dinner. From celebrations to intimate gatherings, we promise to turn every special occasion into an unforgettable experience.

The Jetty has been designed to complement larger groups in its restaurant, and can seat up to 20 guests with large booth style seating. Perfect for a birthday celebration, anniversary or dinner party, we’d recommend our ‘Group Dining’ menu for a fun and relaxed private dining experience.

For larger parties, we have our larger Marine Room, catering for up to 120 guests for your event, wedding or celebration. We can work with you to create a bespoke menu for any event or party. Call one of the Events Team on 01548 845081 for more information and to book one of our exclusive spaces…

How to book

To enquire about hosting a group dining event at The Jetty restaurant, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01548 845 083

Thank you. Your enquiry has been sent.