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The JettySalcombe, South Devon

The hotel’s stylish new restaurant, The Jetty, takes full advantage of its waterfront location, with award-winning Chef Alex Aitken creating enticing menu concepts.

Serving local and seasonal dishes, with fish landed daily and a local larder of delicious seasonal produce on its doorstep, The Jetty offers an exceptional Salcombe dining experience.

Our Chefs combines expert knowledge with a passion for local ingredients, to create outstanding seasonal food.

View our 360º virtual tour of The Jetty Restaurant.

Opening Times

Open early – late, drinks served all day.

Breakfast served 7:30am until 10:30am
Lunch served 12pm – 2.30pm

Afternoon Tea served 4pm – 5.30pm.
Dinner served 6pm – 9.30pm

Please note: during the months of June, July & August dinner service ends at 10pm.

Our Menus

Chef Alex Aitken has designed the menus using seasonal, local produce. Below you’ll find a selection of sample menus, with some dishes subject to the availability of local ingredients.

Breakfast included rates allow guest to choose the continental buffet and a cooked breakfast. Non-residents also welcome.

Breakfast is served 7:30am until 10:30am 7 days a week.

CONTINENTAL breakfast

Selection of Fresh Fruit Juices including orange, grapefruit, pineapple
Selection of Fresh Fruit including watermelon, honeydew melon, pineapple
Variety of Dorset Cereals and Granola
Tea Infused Prunes
Vanilla Infused Apricots
Natural, Greek and Fruit Yoghurts
Banana Cake
Croissants and P ain au Chocolat
Danish Pastries
Berry Compote
Fresh French Bread and Sour Dough Bread
Avocado on Sourdough
Sliced Local Ham, Cheddar and Chorizo

TRADITIONAL ENGLISH BREAKFAST

Cumberland Sausage, Bacon, Tomato,
Mushroom, Baked Beans,
Eggs how you like them and Toast

vegetarian english breakfast

Vegetarian Sausage, Tomato,
Mushroom, Baked Beans,
Eggs how you like them and Toast

toasted muffin

With any of the following:

Scrambled Eggs
Ham and Poached Eggs
Smoked Salmon Lemon and Capers on a Toasted Bagel
Grilled Kippers with Caper Beurre Noisette
Two Fried Eggs
Smoked Salmon and Scrambled Eggs
Ribeye Steak with Eggs (£16.95 supplement)

morning beverages

tea

fresh italian coffee

herbal teas

also available

the harbour very bloody mary £8.50

bucks fizz £7.50

non residents

continental £10.00

full english £15.00

 

Sample Menu

Whilst You Choose

Start with a 125ml glass of Dom Perignon Vintage 2003 £29.50

jetty bites

Houmous £3.50
Salcombe Smoked Prawns £5.50
Potted Salcombe Crab £7.95
Tempura Vegetables with chilli dipping sauce £4.95
Potted brown Shrimps £5.50
Salcombe Harbour Gravdlax £6.50
Salcombe “Smokies” (Mackerel) £7.95
Tempura King Prawns with chilli dipping sauce £1.75 each

Starters

Mushrooms on Toast £8.95

Coarse country bread toasted topped with wild mushrooms, garlic and wilted spinach

Cod Cheek £9.95

Poached cod cheek, spicy shallot bhaji
Curried spinach and yoghurt sorbet

Roast Scallops £11.95

Pan roasted scallops, crispy chicken, watercress and apple

Prawn and Chorizo Salad £8.95

Sautéed king prawns, chorizo jam, torn croutons  and wild rocket salad

Barbury Duck £9.50

Pressed terrine of duck and ham hock, pickled onion, gherkins, carrots, celeriac and sourdough wafers

Potato and Bacon £7.95

Jacket potato and bacon soup, served with a cheese beignet

Alex’s Twice Baked Cheese Soufflé £7.95

With glazed cheddar cheese (v)
(Salcombe Crab £9.95)

salcombe seafood platter

Served with a salad of mixed leaves and saffron mayonnaise

STARTER £15.50

Smoked salmon with prawns, potted crab Smoked salmon with prawns, potted crab
smoked Salcombe mackerel and potted shrimps

MAIN

Smoked salmon with prawns, potted crab, smoked Salcombe mackerel and potted shrimps smoked, mini prawn cocktail and oysters

Mains

ROAST CHICKEN £21.95

Roast chicken breast, Boston barbeque baked beans and sautéed potatoes

Tasting of Pork £23.95

Roasted pork belly, cheek, ham hock parcel, served with apple, bacon and Savoy cabbage

stone Bass £21.95

Line caught stone bass, clam and prawn macaroni cheese

sole and crab £18.95

Pappiette of sole, Salcombe crab fondue, served with wilted greens

surf and turf £25.95

24 hour braised Jacob’s ladder, roast scallop, Clam and white bean stew, bone marrow mashed potato

Prime West Country Steaks FROM £24.95

Watercress, peppercorn or Béarnaise sauce and side of your choice

Sirloin £24.95
Fillet £28.50 (Add Garlic Prawns £3.50)

White Truffle and wild mushroom £19.95

Wild mushroom lasagne, wilted greens and garlic sourdough

tomato and herb dumpling £16.95

Gnocchi with heritage vegetables in a rich tomato fondue

Crustacean Menu £mp

See separate menu for today’s catch

side orders £3.50

Chips or New Potatoes
Market Vegetables
Summer Greens
Garlic Prawns
Parmesan Truffle Fries
Watermelon & Feta Salad
Pickled Vegetable Salad
Baby Leaf Salad

desserts

Spiced Apple £8.50

Spiced apple and raisin crumble served with Salcombe vanilla bean ice cream

Bourbon Sticky Toffee Pudding £8.50

Bourbon soaked sticky toffee pudding, marmalade ice cream

chocolate £8.95

Warm chocolate brownie, salted caramel and frozen raspberries

baby pears £7.95

Mulled wine poached pears, orange sorbet and hazelnut biscuits

panna cotta £8.95

Coffee and baileys panna cotta, frozen winter berries

Treacle Tart £8.50

Sticky Treacle Tart, Warm vanilla bean custard

Selection of Salcombe Dairy Ice Creams or Sorbets £6.50

Please ask the crew for today’s selection

A selection of West Country Cheeses

3 cheeses £7.95
5 cheeses £12.50

Don’t miss out on our mouthwatering dessert menu!

Sample Menu

DESSERTS

ICED HONEY AND HAZELNUT PARFAIT £7.50

Raspberry sauce

STRAWBERRIES £7.95

English season strawberries, sable, Salcombe clotted cream ice cream

CHOCOLATE £8.00

Chocolate mousse, hazelnut biscuits, with raspberry sorbet

A SELECTION OF WEST COUNTRY CHEESES

3 cheeses £7.95
5 cheeses £12.50

MERINGUE £7.50

Seasonal berry “Eton Mess”, honeycomb ice cream

BRÛLÉE £6.95

Classic crème brûlée

LEMON AND LIME £7.95

Seasonal berry “Eton Mess”, honeycomb ice cream

SELECTION OF SALCOMBE DAIRY ICE CREAMS OR SORBETS £6.50

Please ask the crew for today’s selection

Sample Menu

STARTERS

Cheese Soufflé  £6.00

Twice baked cheese soufflé with glazed cheddar cheese

Watermelon Salad £6.50

Feta cheese and mix leaves

Goats Cheese Salad £7.00

Beetroot, orange and mix leaves

Asparagus £8.50

Grilled asparagus, toasted sourdough bread & cherry tomatoes salad

MAINS

Chargrilled Aubergine £16.50

Served with broad beans and white onions

Cous Cous £15.50

Mediterranean style cous cous with olives

White Truffle Linguini £17.50

Served with sautéed mushrooms, Parmesan and rocket salad

Cauliflower £16.00

Cauliflower & Blue cheese crumble, baby leeks & fine beans

If you are concerned about any food allergies, please speak to any member of the team, who will be delighted to assist. All prices all inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Offering locally caught seafood and an informal yet luxurious dining experience, you’ll enjoy the most spectacular views Salcombe has to offer.

SAMPLE MENU

while you choose

oysters £1.95 each

Falmouth Bay Oysters

Baerii Caviar £10.00 per 10 grams

From the finest Siberian Sturgeons

Salcombe Lobster Cocktail £10.95

Fresh Lobster, Baby Gem Lettuce, Confit Cherry Tomato, Marie Rose Sauce

main

fish and chips £15.50

Fresh local fillet of fish, hand cut chips, tartare and crushed garden peas

fish & shellfish

Simply grilled and served with tartare sauce & two sides of your choice

skate wing £18.50

WHOLE BASS £24.95

lemon sole £22.50

MONKFISH £21.95

Chilled Half Lobster £4.00 per 100 grams

sides

Hand Cut Chips
Market Vegetables
New Potatoes
Wilted Greens
Baby Leaf Salad
Water-Melon & Feta Cheese Salad
Parmesan Truffle Fries
Pickled Vegetable Salad

Join us at The Jetty for our fantastic new Terrace menu featuring snacks, salads, sandwiches, bowls and boards, afternoon tea and seafood classics!

AVAILABLE MONDAY-SATURDAY BETWEEN 12noon – 10PM

View the menu below.

Click to view our Terrace menu.

Sunday Lunch
2 courses £19.95
3 courses: £24.95

sample menu

APERITIFS

MOËT & CHANDON IMPERIAL BRUT 125ML £10.95

HARBOUR SPARKLING GUSBOURNE ESTATE NV 125ML £7.95

Furleigh Estate  Rosé   125ML £9.00

MOËT & CHANDON ROSÉ 125ML  £12.95

NIBBLES

bigbury oysters £1.95 each

TEMPURA VEGETABLES £4.95 PER PERSON

A Selection of Tempura Vegetables with Dipping Sauce

TEMPURA PRAWNS £1.75 EACH

With dipping sauce

SALCOMBE SMOKED PRAWNS £5.50

Starters

SMOKED SALMON CANNELLONI

A leaf of smoked salmon filled with smoked salmon mousse
Served on an avocado salsa

SMOKED HAM BALLOTINE

Smoked ham hock stripped off the bone
Served with plum chutney, toasted sourdough

jetty salad

Sautéed King Prawns, chorizo jam,
Torn croutons and wild rocket salad

Fresh Grilled Mackerel

Fresh grilled mackerel,
Beetroot and goats cheese salad

ALEX’S TWICE BAKED CHEESE SOUFFLÉ

Twice baked creamy soufflé with a glazed cheese crust (V)
Add Smoked Haddock (£2.50 supplement)

JETTY PRAWN COCKTAIL

With sourdough wafers

Jetty Gravalax

Orange and beetroot cured gravalax,
Dill crème fraiche, sourdough crouton

DEVON SCALLOPS WITH TUBERS

Seared scallops, Jerusalem artichoke puree
Truffle and crispy chicken (£3.50 supplement)

mushrooms

Coarse country bread toasted, wild mushrooms,
Garlic and wilted spinach

jetty bouillabaisse

Selection of local fish and shellfish, served with rouille, parmesan croutons

roasts & Mains

ROAST WEST COUNTRY BEEF

Roast Sirloin of beef, Yorkshire Pudding, roast potatoes
Seasonal vegetables and gravy

TRIO OF PORK

Slow roasted pork belly, pig’s cheek, ham hock parcel
Crackling and traditional roast garnish

breast of CHICKEN

Poached and roasted chicken breast, roasted root vegetables
Wilted greens, bread sauce

sea bream

Fillet of sea bream, potato gnocchi, heritage vegetables
In a rich tomato fondue

FISH & CHIPS

Fillet of Haddock, chips, tartare sauce
Crushed garden peas

COD & CRAB

Fillet of cod topped with fresh Salcombe crab and a herb crust
Served on crushed peas with creamy mashed potato and butter sauce

whole west coast plaice

Simply grilled and served with new potatoes, wilted greens
And a caper shrimp beurre noisette

WHOLE DOVER SOLE MEUNIERRE (SUPPLEMENT £6.00)

Prime Dover sole, floured, pan fried in butter
Served with a light butter sauce

Puddings & Desserts

CHOCOLATE

Chocolate brownie,
Honeycomb ice cream

STICKY TOFFEE PUDDING

Salcombe Dairy ice cream,
Rich toffee sauce

SELECTION OF LOCAL ARTISAN CHEESES

Selection of 3 cheeses (or 5 cheeses supplement £3.50)

Cheesecake

Deconstructed vanilla pod cheesecake
Frozen berries

Spiced Apple Crumble

Served with vanilla ice cream

CRÈME BRULEE

Vanilla crème brulee,
Served with shortbread

ICE CREAMS AND SORBETS

A selection of ice creams from Salcombe Dairy
Please ask for today’s flavours

Gin and Tonic

Lemon and lime posset, gin spiked jelly
Black pepper crumb

Some dishes may contain nuts, dairy, wheat or garlic traces. all prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

Sunday 19th June
3 courses: £27.50

APERITIFS

MOËT & CHANDON IMPERIAL BRUT 125ML £10.95

HARBOUR SPARKLING GUSBOURNE ESTATE NV 125ML £7.95

FURLEIGH ESTATE  ROSÉ 125ML £9.00

MOËT & CHANDON ROSÉ 125ML  £12.95

NIBBLES

BIGBURY OYSTERS £1.95 EACH

TEMPURA VEGETABLES £4.95 PER PERSON

A Selection of Tempura Vegetables with Dipping Sauce

TEMPURA PRAWNS £1.75 EACH

With dipping sauce

SALCOMBE SMOKED PRAWNS £5.50

STARTERS

SMOKED SALMON CANNELLONI

A leaf of smoked salmon filled with smoked salmon mousse
Served on an avocado salsa

SMOKED HAM terrine

Smoked ham hock stripped off the bone
Served with plum chutney, toasted sourdough

JETTY SALAD

Sautéed King Prawns, chorizo jam,
Torn croutons and wild rocket salad

FRESH GRILLED MACKEREL

Fresh grilled mackerel,
Beetroot and goats cheese salad

ALEX’S TWICE BAKED CHEESE SOUFFLÉ

Twice baked creamy soufflé with a glazed cheese crust (V)
Add Smoked Haddock (£2.50 supplement)

JETTY PRAWN COCKTAIL

With sourdough wafers

JETTY GRAVALAX

Orange and beetroot cured gravalax,
Dill crème fraiche, sourdough crouton

Coquille St. Jacques (£3.50 supplement)

Local scallops baked in the half shell, white wine and cream,
Parmesan crust

MUSHROOMS

Coarse country bread toasted, wild mushrooms,
Garlic and wilted spinach

salcombe crab

Salcombe crab and sweetcorn chowder

ROASTS & MAINS

West Country Beef Wellington

Fillet of beef wrapped in duxelle and pastry
Served with traditional roast garnish

TRIO OF PORK

Slow roasted pork belly, pig’s cheek, ham hock parcel
Crackling and traditional roast garnish

BREAST OF CHICKEN

Poached and roasted chicken breast, roasted root vegetables
Wilted greens, bread sauce

Whole Plaice

Whole Plaice with crushed new potatoes and spring greens

FISH & CHIPS

Fillet of Haddock, chips, tartare sauce
Crushed garden peas

COD & CRAB

Fillet of cod topped with fresh Salcombe crab and a herb crust
Served on crushed peas with creamy mashed potato and butter sauce

Jetty Cassoulet

Jetty style cassoulet of local mixed fish, shellfish
Tiger Prawn, chorizo

WHOLE lemon SOLE (SUPPLEMENT £2.50 per person)

Lemon Sole, floured, pan fried in butter
Served with a light butter sauce

PUDDINGS & DESSERTS

CHOCOLATE

Chocolate brownie,
Honeycomb ice cream

Spiced poached pear

Salcombe Dairy Ginger Ice Cream

SELECTION OF LOCAL ARTISAN CHEESES

Selection of 3 cheeses (or 5 cheeses supplement £3.50)

treacle tart

Served with crème anglaise

Strawberry Panna Cotta

Fresh strawberry, mint syrup

Crunchy Peanut Butter Parfait

Roasted nut crumb, rich Belgium chocolate

Lemon Posset

With shortbread

ICE CREAMS AND SORBETS

A selection of ice creams from Salcombe Dairy
Please ask for today’s flavours

Some dishes may contain nuts, dairy, wheat or garlic traces. all prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

SERVED BETWEEN 4PM – 5.30PM

 the jetty cream TEA

A pot of tea for one served with home baked fruit scones,
Devon clotted cream and strawberry jam.
£8.50 per person

THE JETTY full AFTERNOON TEA

A full selection of cakes, pastries, fruit scones and freshly prepared sandwiches
Served with a pot of tea of your choice.
£16.50 per person

the jetty champagne AFTERNOON TEA

A full selection of cakes, pastries, fruit scones and freshly prepared sandwiches
Served with a pot of tea of your choice and a glass of our house Champagne.
£22.50 per person

THE JETTY MOËT & CHANDON AFTERNOON TEA

A full selection of cakes, pastries, fruit scones and freshly prepared sandwiches,
served with a pot of tea of your choice and…
A glass of Moët & Chandon Champagne
Brut £25.00 per person
Rose £30.00 per person
Ice £35.00 per person

Monday-Thursday from 4.30pm – 6.30pm for a refreshing gin and tonic and selected cocktails

ALL £4.00

you are the gin to my tonic

Gordon’s Sloe Gin
Plymouth Gin
Bombay Sapphire Gin
Bloom Gin

Cocktails?

Gin Fizz
Bombay Sapphire, Sours, Gomme, Soda

Deep South
Homemade Sweet Root Ginger Gin, Sours, Orange Juice

Classic Mojito
Bacardi, Fresh Lime, Mint, Gomme, Soda

Simply delicious £25 – a three course menu of great simple food

prawn cocktail

Prawns, Crunchy Lettuce, Egg
And Spicy Tomato Mayonnaise

Chicken Bacon And Mushrooms

Plump Chicken Breast, Creamy Wild Mushroom
And Bacon Sauce, Greens And Potatoes

Lemon Meringue

Lemon Sorbet, Whipped Cream, Lemon Curd
Crushed Meringue And Limencello

Our favourites £35 – Or your favourites in a great menu to share a celebration, a meeting or just with friends

Cannelloni Of Smoked Salmon

A Leaf Of Smoked Salmon Filled With Smoked Salmon Mousse Avocado Salsa

Fillet Of Beef Wellington

The Finest Beef Fillet, Wrapped In Mushroom Duxelle
And Puff Pastry. Served With Red Wine Sauce

Sunken Chocolate Souffle

Rich Dark Chocolate, Flavoured With Orange
Served Warm With Clotted Cream

Alex’s Gastronomic Menu £45 – Our chef patron Alex Aitken earned Michelin Stars in the New Forest, the Gastronomic menu brings his dishes to your table

Carpaccio Of Beef

Salcombe Bay Lobster

New Potatoes And Pea Veloute

Lamb With Morel Mushrooms

And Chicken Mousse

Whipped Brie

With Crisp Croutons Apricot Chutney

White Chocolate And Strawberry

Terrine Coated In Praline

Alternative Dishes are available please ask.

 

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01548 845 083

Enquire Online Book now

Thank you. Your enquiry has been sent.

Group Dining

We have a number of spaces available to book for breakfast, lunch and dinner. From celebrations to intimate gatherings, we promise to turn every special occasion into an unforgettable experience.

The Jetty has been designed to complement larger groups in its restaurant, and can seat up to 20 guests with large booth style seating. Perfect for a birthday celebration, anniversary or dinner party, we’d recommend our ‘Group Dining’ menu for a fun and relaxed private dining experience.

For larger parties, we have our larger Marine Room, catering for up to 120 guests for your event, wedding or celebration. We can work with you to create a bespoke menu for any event or party. Call one of the Events Team on 01548 845081 for more information and to book one of our exclusive spaces…

How to book

To enquire about hosting a group dining event at The Jetty restaurant, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01548 845 083

Thank you. Your enquiry has been sent.