Relax & RejoiceChristmas in Salcombe

Christmas at Harbour Hotels, the perfect time to relax and rejoice. Whether you are looking to escape this Christmas with a luxury break, to indulge in divine festive dining or put you party shoes on and delight and dazzle, it’s all right here.

Indulge & EnjoyChristmas Dining

christmas

Heading up our dining experiences in The Jetty is chef patron Alex Aitken, of Michelin star success, bringing his passion and flair for all things fresh, local and seasonal. From the main event of Christmas day to our relaxed festive afternoon teas, you’ll be sure of truly unforgettable festive feasts a plenty!

YOUR TABLE AWAITS…

Delight & DazzleParties & New Year

salcombe

Our Christmas parties are perfect for a office team get together or a night out with your nearest and dearest. Enjoy delicious festive dining and a great Christmas atmosphere.

And don’t forget New Year’s Eve. See 2018 in dazzling surrounding and with fabulous food, wine and of course company.

And why not stay the night. Let your hair down and dance late into the night, knowing that you only have to walk a few steps before sinking into bed, for a good night’s sleep. Not only that, you will wake up to a delicious full English breakfast and have full use of our luxury spa facilities.

Glitter & Glowat HarSpa

spa

The perfect place to unwind, revive and get your sparkle back this Christmas is in our luxury HarSpas with stand-out spa experiences available at Salcombe and its unique coastal  settings. With panoramic views across the water you can truly escape and indulge.

Our Christmas Menus

Chef Alex Aitken has designed the delicious festive menus using seasonal, local produce. Below you’ll find the menus, with some dishes subject to the availability of local ingredients.

Enjoy a six course lunch on Christmas Day, served from 12pm – 6pm.

6 courses for £95.

 

TO BEGIN

Amuse Bouche (v)

A white bean velouté scented with truffle

STARTERS

Smoked Salmon Cannelloni

A leaf of smoked salmon filled with smoked salmon mousse,
served on an avocado salsa

Terrine of Duck

Slow cooked duck terrine with apricot chutney,
toasted pine nut salad

Goat’s Cheese Salad (v)

Salad of mixed beets, pickled vegetables
and goat’s cheese

TO FOLLOW

Fillet of Sea Bass

Wilted spinach with warm tartare sauce

Scallop and Crab

Tomato and crab risotto, grilled scallop

Tomato Risotto (v)

Grilled aubergine courgette, rocket leaves

MAINS

Turkey

Slow roasted breast basted with sage and thyme butter,
boned and stuffed leg with cranberries

Beef Wellington

With traditional garnish

Vegetarian Wellington (v)

ternut squash, chestnut and cranberries,
wrapped in puff pastry, vegetarian red wine sauce

FESTIVE FINISH

Warm Christmas Pudding

With whisky butter and custard

Sherry Trifle

Sponge, fruit, jelly and cream

Selection of Three Cheeses

 

Enjoy a three-course lunch & dinner on Boxing Day, served from 12pm – 4pm

3 courses lunch £37.50

3 course dinner £40

STARTERS

Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sourdough

Twice Baked Creamy Cheese Soufflé (v)

Jetty Prawn Cocktail

Crab Croquettes

With warm tartare sauce

Scallops

With sticky pork belly
(supplement £3.50)

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

Our party menu is a festive feast of the classic favourite dishes and ingredients for all to enjoy.

STARTERS

Fire Roasted Pepper and Tomato Soup (v)

Homemade bread

Home Cured Gravlax with Beetroot

Vodka and dill, sour cream and
organic salad

Mozzarella and Cured Tomato Salad (v)

Black olives, basil oil

MAINS

Traditional Roast Turkey

Cranberry stuffing, pigs in blankets

Slow Braised Beef Shoulder

Yorkshire pudding, red cabbage

Plymouth Brill

Spinach, braised leeks, mussel velouté

Mushroom Wellington (v)

Tarragon sauce

(all served with seasonal vegetables and roast potatoes)

FESTIVE FINISH

Christmas Pudding

Brandy custard

Vanilla Bean Cheesecake

Raspberries, white chocolate

Dark Chocolate Brownie

Chocolate sauce, honeycomb ice cream

Devon Cheese Board

Chutney, fruit, biscuits

Our Christmas dinner menu is available every evening.

3 courses for £35 per person.

STARTERS

Creamed Winter Vegetable Soup (v)

With roasted chestnuts

Venison Carpaccio

Wild rocket and parmesan shavings

Buffalo Burrata (v)

Fresh figs, basil and honeycomb

Gin Cured Salmon

Dill cream and caper berries

MAINS

Turkey Parcels

Filled with turkey, sage and onion stuffing, served with pigs in blanket, creamed sprouts, roasted potatoes and carrots

Slow Cooked Shoulder of Lamb

Celeriac purée, roasted vegetables

Cod and Crab

Fillet of cod topped with crab in a herb crust, served with mash and peas

Black Truffle and Mascarpone Tortellini (v)

Wild mushroom and lentil broth

FESTIVE FINISH

Christmas Trio

Christmas pudding, cheesecake and
Christmas pudding ice cream

Sunken Chocolate Soufflé

Clementine sorbet

Winter Berry Pavlova

Berries, cream, meringue

Harbour Cheese Selection

(supplement £2.50)

Enjoy our delicious Christmas lunch menu. Available every lunch time.

STARTERS

Creamed Winter Vegetable Soup (v)

With roasted chestnuts

Coarse Country Terrine

Onion jam and toasted sourdough bread

Harbour Prawn Cocktail

Torn lettuce, avocado and egg,
prawns in spicy ‘marie rose’ sauce

MAINS

Turkey Parcels

Filled with turkey, sage and onion stuffing, served with pigs in blanket, creamed sprouts, roasted potatoes and carrots

Braised Feather Blade
of Beef ‘Bourguignon’

Slow cooked in a rich red wine sauce with shallots and mushrooms

Fillet of Sea Bream

On tomato tarte tatin with warm
French bean salad, saffron potatoes

Grilled Peppers and Aubergines (v)

On tomato tarte tatin with warm
French bean salad, saffron potatoes

FESTIVE FINISH

Christmas Pudding

With brandy custard

Clementine Posset

With popping candy

Sunken Chocolate Soufflé

With ice cream

Harbour Cheese Selection

(supplement £2.50)

Enjoy our delicious Christmas Tasting Menu. Available anytime – to be enjoyed by the whole table.

5 courses for £45. Vegetarian options available upon request.

TO BEGIN

Amuse Bouche (v)

White bean velouté, truffle caviar

STARTER

Buffalo Burrata (v)

Fresh figs, basil and honeycomb

TO FOLLOW

Seared South Coast Scallops

With sticky pork belly, cauliflower bean purée and bacon crumb

or

Cod and Crab

Fillet of cod with a crab and herb crust

MAIN

Surf and Turf

4 oz fillet of beef with plump tiger prawns and dauphinoise potatoes

or

Turkey and Truffle

Breast of turkey stuffed with truffle,
wild mushrooms, Madeira sauce

FESTIVE FINISH

Assiette of Festive Desserts

Christmas pudding, winter berry trifle and brandy panna cotta

Full afternoon tea is available between 3.00pm-4.30pm daily.

£15 per person. Add a mulled wine or glass of fizz for £5.

DRINKS

A Choice of Tea or Coffee

FOOD

Plain and Fruit Scones

With jam and clotted cream

A Selection of Sweet
and Savoury Treats

Christmas Pudding Cheesecake

How to Book

Call us on: 01548 844444

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